Tasty, juicy and easy! I love marinated recipes that you can make ahead and just pop in the oven when its dinner time.. And this one is so mouth-watering, you’ll be saving a piece or two for yourself in the end!
This chicken sits quite happily in the fridge for 24 hours to deepen the marinade flavour and darken the outside of the meat. I cook in a preheated oven or it is excellent cooked on the BBQ.
I like to buy a whole chicken and then cut it into 8-10 pieces, that way, everyone gets a bit that they like and everyone gets some crispy skin which is part of the pleasure of this chicken.
Serves 6.
Ingredients
1 x 2kg chicken, jointed into 8-10 pieces
60mls olive oil
2 tablespoon smoked paprika
1 tablespoon sweet paprika
2 tablespoons dried oregano
2 teaspoons dried thyme
1/2 teaspoon cayenne powder
1 tablespoon salt
Freshly ground pepper
Method
Combine all of the ingredients in a bowl, cover and leave to marinade for at least 12 hours if you can.
Preheat the oven to 200 degrees.
Line a baking sheet with baking parchment…
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